脱水韭葱片7x7mm

    本产品由优质新鲜的成熟韭葱，经过清洗，修整，切断和烘干加工而成。本产品非由转基因种子生长而来，在最终干燥完进行包装之前，产品经过磁铁，金属探测器和X光机检测，去除了金属和非金属杂质。本产品通过美国FDA认证且符合GMP要求，并通过HACCP，ISO和犹太洁食认证。一．感观指标

I. Physical

  1.色泽：绿色或白绿相间

Color: Green / Green and white

  2.味道/气味：典型韭葱味,无异味

   Flavor/Aroma: Typical of leek, free of other smell

  3.外形：片状

Appearance: Flakes, 3x3 mm

二．理化指标

II. Chemical

    1.水份：                                         ≤   8.0 %

Moisture                                   8.0% maximum      

   2.灰份：                                     ≤   6.0 %

Ash                                       6.0% maximum       

   3.外来物:                                     无

    Foreign Material                              None

   4.瑕疵:                                      ≤    3.0%

Defects                                     3.0% maximum

三．微生物指标

III. Microbiological

1.细菌总数：                               ≤   500,000个/克

   Aerobic Plate Count                         500,000/g maximum  

   2.霉菌&酵母菌：                           ≤   500个/克

   Mould and Yeast                            500/g maximum

   3.大肠杆菌：                                  阴性

E．Coli                                    Negative

4.沙门氏菌：                                 不得检出 

    Salmonella                                None Detected

   5.李斯特杆菌：                               不得检出

    Listeria                                   None Detected

四．包装及储运

IV. Packaging , Storage and Shipping

1.纸箱内附双层塑料袋包装

Inner double PE bags and outside carton

2.保质期：18个月

Shelf Life: 18Months

3.储存库温度≤25℃，相对湿度≤60%

Storage temperature ≤25 ℃, relative humidity ≤60%

4.出入库应按先进先出的原则

Storage should be the principle of FIFO